Farmland Buttermilk Quart
People use Farmland buttermilk for a variety of culinary purposes. Its acidity reacts with baking soda to create leavening, making pancakes, biscuits, and cakes light and fluffy. Buttermilk is also popular in marinades for meats, particularly chicken, as its enzymes help break down proteins, resulting in tender and juicy dishes. In addition to baking and … Read more