Farmland buttermilk is a versatile ingredient commonly used in both cooking and baking. Traditionally, it is the liquid left behind after churning butter from cultured cream. However, most commercially available buttermilk today is made by adding cultures to low-fat or non-fat milk, giving it a tangy flavor and thicker consistency. Buttermilk is prized for its ability to tenderize baked goods, enhance flavors, and improve texture, making it a staple in many kitchens.
People use Farmland buttermilk for a variety of culinary purposes. Its acidity reacts with baking soda to create leavening, making pancakes, biscuits, and cakes light and fluffy. Buttermilk is also popular in marinades for meats, particularly chicken, as its enzymes help break down proteins, resulting in tender and juicy dishes. In addition to baking and marinating, buttermilk is often used in salad dressings, soups, and sauces, where its creamy texture and tangy taste add depth and richness.
Here are five common uses for buttermilk:
- Baking: Adds moisture and tanginess to cakes, biscuits, pancakes, and muffins.
- Marinades: Tenderizes meat and poultry, enhancing flavor and juiciness.
- Salad Dressings: Provides a creamy and tangy base for dressings and dips.
- Soups and Sauces: Adds creaminess and a slight tang to various recipes.
- Smoothies: Used as a base for smoothies to add a tangy flavor and creamy texture.
Recipe: Buttermilk Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Serve warm with your favorite toppings like maple syrup, fresh berries, or whipped cream.
