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Some great items and very popular in coffee shops are Oatly, Monin syrups, Califia almond, and milk.

Coffee shops in New York offer a wide selection of alternative milks like oat, almond, and soy to cater to customers with dietary preferences or restrictions. Alongside traditional dairy options, these alternatives are often used in popular drinks like lattes and cappuccinos. Syrups such as vanilla, caramel, and hazelnut are also commonly available, allowing customers to add a burst of flavor to their coffee. Many shops provide sugar-free syrup alternatives for those looking to reduce their sugar intake without sacrificing taste. These shops also emphasize high-quality milk frothers, ensuring that both dairy and non-dairy milks are steamed to a creamy texture for the perfect drink.

Oatly, a popular oat milk brand, is widely used in coffee shops due to its rich, creamy texture that froths well for lattes and cappuccinos. Baristas prefer Oatly because it steams like regular milk, creating smooth microfoam, which is essential for latte art. Coffee shops appreciate Oatly’s neutral flavor, as it complements the taste of coffee without overpowering it. Additionally, its plant-based nature makes it a go-to choice for customers with lactose intolerance or those seeking vegan options. Many coffee shops favor Oatly because it aligns with the growing demand for sustainable, dairy-free alternatives while maintaining high-quality results in drinks. We can get you a in touch with a New York Oatly distributor. Send us a message.

Monin syrups are a popular choice in coffee shops due to their wide variety of flavors and high-quality ingredients. Baristas use Monin to create flavored lattes, mochas, and iced coffees, offering options like vanilla, caramel, and hazelnut to enhance the customer experience. Coffee shops appreciate that Monin syrups dissolve easily in both hot and cold drinks, making them versatile for all types of beverages. With many sugar-free and organic options, Monin caters to health-conscious customers, which increases its appeal. Additionally, Monin syrups are known for their vibrant, natural taste, allowing coffee shops to consistently deliver flavorful drinks that meet diverse customer preferences. We can get you in touch with a New York Monin syrups distributor. Send us a message.

Some commonly used ingredients for coffee shops in New York.

  1. Espresso Beans: High-quality, freshly roasted beans are the foundation for most coffee drinks.
  2. Oat Milk: Popular dairy-free alternative, often used for lattes and cappuccinos.
  3. Monin Syrups: Flavored syrups like vanilla, caramel, and hazelnut to enhance the taste of beverages.
  4. Sweeteners: Sugars, honey, and alternatives like stevia or agave for customers to customize their drinks.
  5. Cocoa Powder: Used in mochas or as a dusting on cappuccinos for added flavor and presentation.

I hope you found this helpful and if you are looking for a New York City coffee shop distributor let us know.